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History: Wine, Vine and Family
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Introducing Gareth Belton
It’s not often that people can list winemaker and seaweed specialist on the same CV, but Gareth Belton is someone who can. The demand for seaweed taxonomists ain’t what it used to be so when you live in a wine region next door to Taras Ochota, James Erskine and Brendon Keys it’s not too much of a surprise when you get bitten hard by the wine bug.
‘I thought, I’ve been at uni for eight years and it’s not rocket science, making wine,’ Gareth told the Wine Idealist, ‘… I’ve got loads of lovely people around me that answer all my questions, and happily come ’round and look through my ferments, especially if I’ve got beers. James and Taras and Anton are great and really help me out a lot… I really believe that, especially the way we make wine, it’s not really about the science, it’s more about your palate.’
Introducing Gareth Belton
It’s not often that people can list winemaker and seaweed specialist on the same CV, but Gareth Belton is someone who can. The demand for seaweed taxonomists ain’t what it used to be so when you live in a wine region next door to Taras Ochota, James Erskine and Brendon Keys it’s not too much of a surprise when you get bitten hard by the wine bug.
‘I thought, I’ve been at uni for eight years and it’s not rocket science, making wine,’ Gareth told the Wine Idealist, ‘… I’ve got loads of lovely people around me that answer all my questions, and happily come ’round and look through my ferments, especially if I’ve got beers.
Introducing Gareth Belton
It’s not often that people can list winemaker and seaweed specialist on the same CV, but Gareth Belton is someone who can. The demand for seaweed taxonomists ain’t what it used to be so when you live in a wine region next door to Taras Ochota, James Erskine and Brendon Keys it’s not too much of a surprise when you get bitten hard by the wine bug.
‘I thought, I’ve been at uni for eight years and it’s not rocket science, making wine,’ Gareth told the Wine Idealist, ‘… I’ve got loads of lovely people around me that answer all my questions, and happily come ’round and look through my ferments, especially if I’ve got beers.
Introducing Gareth Belton
It’s not often that people can list winemaker and seaweed specialist on the same CV, but Gareth Belton is someone who can. The demand for seaweed taxonomists ain’t what it used to be so when you live in a wine region next door to Taras Ochota, James Erskine and Brendon Keys it’s not too much of a surprise when you get bitten hard by the wine bug.
‘I thought, I’ve been at uni for eight years and it’s not rocket science, making wine,’ Gareth told the Wine Idealist, ‘… I’ve got loads of lovely people around me that answer all my questions, and happily come ’round and look through my ferments, especially if I’ve got beers.