A wide range of qualifications and short courses are available from certificate to postgraduate level across the vocational education and training system (TAFE), agricultural colleges and universities.
Depending on your chosen field, you could study for a Bachelors, Masters or Doctorate Degree at University or an Agricultural College – or you could progressively work through various Certificates in Viticulture or Food Processing (Wine) at TAFE or other Registered Training Organisations while ‘on-the-job’.
Vocational courses take account of the work you do – the practical experience you gain at work and the skills you use – and often they’re done during work time with financial support from your employer. Either way, you’ll be nationally accredited. That means, if you choose to travel, you take your qualifications with you.